Fruit storage halls
This company is able to store 2,000 tons of fruits under controlled conditions in 100-ton halls by using Italian atmosphere control equipment and following the standards of FCE Italy. In these halls, in addition to providing refrigeration, which is the most basic thing for fruit preservation, by exhausting the air and injecting nitrogen gas into the halls, the fruit, being in an atmosphere with less than 5% oxygen, loses the ability to breathe and grow. It will be maintainable with very high quality.